| Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By antioxidant: tert-butylhydroquinone (E319), Contains Less Than 1% Of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, colour: Curcumin (E100). Soup Base Ingredients: Salt, Sugar, Dehydrated Vegetables (Garlic, Chive), Contains Less Than 1% Of: Monosodium Glutamate, Chili, Paprika And Other Spices, acidity regulator: citric acid (E330), thickener: xanthan gum (E415), Hydrolyzed Corn, WHEAT And SOY Protein, Powdered Cooked Chicken, Yeast Extract, Maltodextrin, Silicon Dioxide (Anti-Caking Agent), Natural flavours, Disodium Guanylate, Disodium Inosinate, Chicken Fat, LACTOSE. |
