| Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by antioxidant: tert-butylhydroquinone (E319), Salt, Potassium Carbonate, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Sodium Phosphate, Sodium Carbonate, colour: Curcumin (E100). Soup Base Ingredients: Salt, Chicken Fat, Monosodium Glutamate, Hydrolyzed Corn, WHEAT and SOY Protein, Powdered Cooked Chicken, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Dehydrated, SOY Sauce (WHEAT, SOYBEANS, Salt, Maltodextrin), Autolyzed Yeast Extract, Spices, colour: Caramel (E150a), Natural and Artificial flavours, Silicon Dioxide (Anti-Caking Agent), LACTOSE, colour: Curcumin (E100), Disodium Inosinate, Disodium Guanylate. |
