| Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By antioxidant: tert-butylhydroquinone (E319), Contains Less Than 1% Of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, colour: Curcumin (E100). Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated SOY Sauce (WHEAT, SOYBEANS, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, WHEAT And SOY Protein, Maltodextrin, colour: Caramel (E150a), Natural flavours, Spices, Yeast Extract, Powdered CREAM Substitute (Partially Hydrogenated SOYBEAN Oil, Corn Syrup Solids, Sodium CASEINATE [MILK Derivative]), Beef Fat, acidity regulator: citric acid (E330), Disodium Inosinate, Disodium Guanylate. |
