| Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By antioxidant: tert-butylhydroquinone (E319), Contains Less Than 1% Of: Salt, SOY Sauce (Water, WHEAT, SOYBEAN, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, colour: Curcumin (E100). Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate LACTOSE, Dehydrated SOY Sauce (WHEAT, SOYBEANS, Salt), colour: Caramel (E150a), Spices, Beef Fat, Yeast Extract, Hydrolyzed Corn, WHEAT And SOY Protein, Dehydrated Vegetables (Onion, Garlic, Chive), Natural flavour, Disodium Inosinate, Disodium Guanylate. |
