| Gluten free pasta (corn flour, brown rice flour), CHEESE sauce (water, cheddar CHEESE [pasteurized MILK, CHEESE culture, salt, enzymes], canola oil, WHEY, maltodextrin, non-fat dry MILK, sodium phosphate, contains 2% or less of salt, natural flavours, colouring foodstuff [beta carotene, paprika extract], sodium alginate, emulsifier: mono- and diglycerides of fatty acids (E471), acid: lactic acid (E270), thickener: xanthan gum (E415), preservative: sorbic acid (E200) to preserve freshness], yeast extract). |
