| Idaho Potatoes, Four CHEESE Blend [Cheddar CHEESE Blend [WHEY, Maltodextrin, Reduced LACTOSE WHEY, Canola Oil, Cheddar And Blue CHEESE (Cultured MILK, Salt, Enzymes), Salt, Disodium Phosphate, WHEY Protein Concentrate, acidity regulator: citric acid (E330), acid: lactic acid (E270), Artificial Including Fd&C Sunset Yellow FCF (E110) And #5], Romano And Parmesan Cheeses [Pasteurized MILK, CHEESE Cultures, Salt, Enzymes, Disodium Phosphate]), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, SOYBEAN, Cottonseed, Sunflower, Canola), Salt, Corn Syrup Solids, Sugar, WHEY Powder, Nonfat Dry MILK, Natural And Artificial flavour (MILK, SOY), Maltodextrin, emulsifier: mono- and diglycerides of fatty acids (E471), Calcium Stearoyl Lactylate, Spice, Artificial Including Fd&C Tartrazine (E102) And #6, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), acidity regulator: citric acid (E330) (Preserve Freshness), Sodium CASEINATE, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, antioxidant: tocopherols (E306) (Preserve Freshness) And Less Than 2.0% Silicon Dioxide Added As An Anti-Caking Agent. |
