| Energy (Kj) / 100g | Energy (Kcal) / 100g | Fat (g) / 100g | Saturated Fat (g) / 100g | Carbohydrate (g) / 100g | Sugar (g) / 100g | Protein (g) / 100g | Salt (g) / 100g |
|---|---|---|---|---|---|---|---|
| 1.849 | 442 | 18,6 | 9,3 | 60,5 | 2,3 | 11,6 | 1,4 |
| Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Powdered Cream Substitute (Partially Hydrogenated SOYBEAN Oil, Corn Syrup, Solids, Sodium Caseinate [MILK Derivative]), Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Maltodextrin, Hydrolyzed Corn, WHEAT And SOY Protein, Food Starch-Modified, Chicken Broth, Yeast Extract, Spices (CELERY Seed), Natural And Artificial Flavors, Xanthan Gum, Silicon Dioxide (Anti-caking agent), Turmeric, Disodium Inosinate, Disodium Guanylate. |
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