| Energy (Kj) / 100g | Energy (Kcal) / 100g | Fat (g) / 100g | Saturated Fat (g) / 100g | Carbohydrate (g) / 100g | Sugar (g) / 100g | Protein (g) / 100g | Salt (g) / 100g |
|---|---|---|---|---|---|---|---|
| 1.849 | 442 | 16,3 | 8,1 | 60,5 | 2,3 | 11,6 | 1,5 |
| Ingredients for Ramen Noodles: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, contains less than 1% of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. nnSoup Base Ingredients: Salt, Chili, Paprika and other spices, Monosodium Glutamate, Maltodextrin, contains less than 1% of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated SOY Sauce (WHEAT, SOYBEANS, Salt), Beef Fat, Silicon Dioxide (Anti-caking agent), Caramel Colour, Beef Extract, Acid (Citric Acid), Disodium Inosinate, Disodium Guanylate, LACTOSE, Yeast Extract. |
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