| Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By antioxidant: tert-butylhydroquinone (E319), Contains Less Than 1% Of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, colour: Curcumin (E100). Soup Base Ingredients: Salt, Chili, Paprika And Other Spices, Monosodium Glutamate, Maltodextrin, Contains Less Than 1% Of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated SOY Sauce (WHEAT, SOYBEANS, Salt), Beef Fat, Silicon Dioxide (Anti-Caking Agent), colour: Caramel (E150a), Beef Extract, acidity regulator: citric acid (E330), Disodium Inosinate, Disodium Guanylate, LACTOSE, Yeast Extract. |
